Momed Menu
Welcome to Momed, a delightful Mediterranean cocktail bar nestled in the heart of Los Angeles. This trendy venue offers a gourmet experience that combines culinary art with a lively ambiance, making it perfect for brunch, lunch, or dinner.
Momed's menu is a vibrant tapestry of flavors, featuring standout dishes like the Cleopatra Salad and the Steak Shish. With a range of options, including pescatarian, vegan, and limited vegetarian choices, there’s something to satisfy every palate. The pides, such as the Mushroom Trio, showcase a creative approach to traditional fare, while the Fire Roasted Scottish Salmon highlights fresh, seasonal ingredients.
Beyond the food, the atmosphere is casual yet romantic, ideal for gatherings or a night out. With excellent service, outdoor seating, and a full bar, Momed truly caters to both the discerning diner and the casual visitor alike.
Shared Plates
Momed Plate Choose 1 Lunch
Choice of side: avocado hummus, tzatziki, chickpea hummus, muhammara, eggplant ikra, peas and quinoa tabouli, spiced pickles, marinated olives.
Momed Plate Choose 3 Lunch
Choice of side: avocado hummus, tzatziki, chickpea hummus, muhammara, eggplant ikra, peas and quinoa tabouli, spiced pickles, marinated olives.
Momed Plate Choose 5 Lunch
Choice of side: avocado hummus, tzatziki, chickpea hummus, muhammara, eggplant ikra, peas and quinoa tabouli, spiced pickles, marinated olives.
Organic Brussels Sprouts Lunch
Labneh, pomegranate molasses, lemon zest crushed hazelnut.
Greek Meatballs Lunch
Lamb and beef, spicy chermoula, toasted pine nuts, fresh pomegranate, feta, soft herbs.
Momo Chips Lunch
Herbs, sea salt, and garlic aioli.
Baharat Beef and Hummus Lunch
Chickpea hummus, spiced grass fed beef, toasted pine nuts, Israeli pita.
Mediterranean Street Corn
Chickpea aioli, aleppo pepper, sumac, lime.
Moorish Prawns Lunch
Garlic butter, ras el hanout, saffron, toasted ciabatta.
Falafel Mezze Lunch
Avocado hummus, pickled vegetables.
Cleopatra Salad Lunch
Organic butter leaf lettuce, feta, sumac, tarragon, red onion sherry vinaigrette, dates, dukkah.
Roasted Beets Salad Lunch
Arugula, mint, labneh herb vinaigrette, pistachio dust.
Ba zaar Salad Lunch
Roasted Mary's chicken,organic baby romaine, boiled egg piquillo peppers, garbanzo beans, cherry tomatoes, avocado, halloumi cheese, and creamy dill dressing.
Organic Baby Kale Salad Lunch
Pistachio, pickled radish, ricotta salata, breadcrumbs, garlic vinaigrette.
Organic Three Grain Salad Lunch
Quinoa, farro, wild rice, avocado, arugula, shaved radish, herb vinaigrette.
Modern Greek Salad Lunch
Organic romaine, fennel, red onion, tomato, cucumber, kalamata olives, roasted red pepper, feta vinaigrette.
Fattoush Salad Lunch
Mary's chicken, romaine hearts, cucumbers, tomatoes, labneh, radishes, red onions, sumac dressing.
Salads
Soups
Grandma s Chicken Soup Lunch
Israeli couscous and spinach.
Vegetarian Soup of the Day Lunch
Seasonal preparation.
Momed Burger Lunch
Grass fed chuck and brisket, grilled halloumi cheese, harissa aioli, arugula, pickled red onions, brioche bun. Sunny organic egg add $1.50.
Lamburger Lunch
Crispy shallots, tzatziki, romaine tomatoes, brioche bun.
Duck Shawarma Wrap Lunch
Blistered cherry tomatoes, black mission figs, garlic aioli, arugula, onions, rolled in house-made lavash.
Spicy Salmon Wrap Lunch
Soft herbs, blistered cherry tomato, harissa yogurt, onions, rolled in house-made lavash.
Chicken Souvlaki Wrap Lunch
Yogurt marinated, tomatoes, chickpea aioli, soft herbs, sumac vinaigrette, onions, rolled in house-made lavash.
Falafel Wrap Lunch
Avocado hummus, tomatoes, spicy pickles, arugula, onions, rolled in house-made lavash.
Burger and Wraps
Lunch Favorites
Steak Shish Lunch
24-hour marinated top sirloin, sugar pea tabbouleh, pistachio tahini, pea shoots.
Fire Roasted Scottish Salmon Lunch
Seasonal vegetables, cashew salsa verde.
Chicken Breast Skewer Lunch
Yogurt marinated, chickpea aioli, tzatziki, rice pilaf, soft herbs, and sumac vinaigrette.
House Cured Salmon Toast Lunch
Dill cream cheese, grilled tomatoes, poached eggs, herb vinaigrette, toasted ciabatta.
Fig and Arugula Pide Lunch
Caramelized onion, akawi cheese, dukkah, red wine reduction.
Za atar and Paneer Pide Lunch
Akawi cheese and extra virgin olive oil.
Avocado and Lemon Pide Lunch
Caramelized onions, aleppo, olive oil. Sunny organic egg add $1.50.
Mushroom Trio Pide Lunch
Cremini, portobello, maitake, watercress, kasseri and mozzarella cheese, aleppo pepper.
Khachapuri Pide Lunch
Akawi cheese, sunny organic eggs, spicy ohanian's beef sujuk (halal), kalamata olives, red onions.